Sweet life

I've been busy in the kitchen these holidays.
I made a quiche lorraine yesterday, but I ate it before I took a photo.

I baked banana bread, it was from Bill Grainger's recipe book.
It was so good, really soft and banana-y

This was meant to be a double choc mousse cheesecake.
But I didn't put the white chocolate in because it looked yellow when I melted it down...the yellow looked so off putting, so I just left it out and added cherries.
Very mousse-y and chocolaty. YUM.  

Esther and I made these orange jelly slices after eating them at the Christmas church lunch.
It was pretty interesting so we tried it right after carolling.

I made creme caramel and lemon cheesecake for Christmas at a friends house.
Creme Caramel is one of my favourite desserts, it's like..sweet tofu, but better. 

I had a nice time trying to flip them out of the cups. Despite them being a bit broken, it's really fun tipping them out because all the caramel gushes out.
SWEET GOLD! 

This is the dessert table at the Christmas party.
Thank the Lord for a very warm and happy Christmas :]