mmm...chocolate

Malted Milkshake Cheesecake for my friend who is a massive sweet tooth.
It was seriously a chocolate overload. I died after half a cup, but he managed to eat it all.
Well done. I hope I didn't give you diabetes.

Honestly, I found the texture a bit odd. The recipe told me to beat in egg yolk and then fold in
soft peak egg whites. Usually egg is the rising factor in baked cheesecakes, but this one was chilled.
Luckily it tasted good though.

This is my new found love. I love mint chocolate, so when I get to drink hot chocolate mint.
I'm welcoming the winter days.